This week we made double deluxe brownies. This was a smooth and easy process with no major difficulties or obstacles. The only difficulties we faced were mixing the batter and the cooking time. The batter was very thick, making it hard to mix without a mixer. The cooking time from the recipe left the brownies a touch undercooked, so we had to cook the brownies for longer than intended. To make the batter we started with the dry ingredients. We combined granulated sugar, all-purpose flour, cocoa powder, baking soda, and salt into a bowl and then set it aside. Next, we combined the wet ingredients. We melted unsalted butter and mixed it with eggs and vanilla extract until it was smooth. From there, we combined the wet mix with the dry mix and mixed until fully incorporated. This took a few minutes due to the density of the batter. When everything was fully incorporated, we stirred in chocolate chips. From there we put the batter into a pan greased with cooking spray. After the oven preheated to 350 degrees Fahrenheit, we put the brownies in for 40 minutes. Due to the brownies still being undercooked, we decided to put them in for an extra 5 or so minutes. When they were cooked, we cut them into squares and served them to eat. This week's baking was not too hard overall. Next week the plan is to make homemade bagels. This is not something completely new to the group so it should not pose a challenge. However, the challenge could come from making new flavors. Next week time management is going to be important, as it was hard to find time this week to make the brownies. As of right now, we still plan to hold a bake sale, however, with each week passing we may need to resort to one of the other options discussed last week.
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May 2024
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