This week was all about making our final presentation and bringing the project to a close. As we look back at all the work we have done, we have come a long way and learned a lot about the science of baking. Throughout the project, we have made many things, ranging from monkey bread to bagels, to pie crust straws, and even a cake with Drake on it. There have been many challenges throughout the project such as learning to make something completely new, managing time, and remembering to stay up to date with our blog posts. Though we have gotten behind on blog posts and had some weeks where we have not baked, we stayed pretty on top of the project.
As we made our presentation we had to keep a few things in mind. We had to remember to make it lengthy to fit the time requirement, but also concise to not drag things out and make the presentation boring. Additionally, we had to make sure we went in-depth on what we learned throughout the project, what we could have done better throughout the project, and what we did not succeed in throughout the project. We also needed to include why we decided on our project and what the purpose of it was. Throughout this project, the most important thing we have learned is that time management is hard. It was difficult to balance the project and find time to bake in the midst of our other classes, especially with our AP exams coming up. Due to the business of our school lives, we have not been able to plan and execute a bake sale, however, there is still one remaining week in the project, so it may still happen. This coming week, it is important we make sure to bring things to a close and do what we can to figure out a bake sale if possible.
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May 2024
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